{"id":21324,"date":"2015-06-21T11:13:00","date_gmt":"2015-06-21T08:13:00","guid":{"rendered":"http:\/\/zigzagprinromania.com\/blog\/?p=21324"},"modified":"2015-06-21T11:14:10","modified_gmt":"2015-06-21T08:14:10","slug":"poveste-la-buchet-de-sticle","status":"publish","type":"post","link":"https:\/\/zigzagprinromania.com\/blog\/poveste-la-buchet-de-sticle\/","title":{"rendered":"Poveste la buchet de sticle"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-fullwidth-1  fusion-parallax-none nonhundred-percent-fullwidth\" style=\"border-color:#eae9e9;border-bottom-width: 0px;border-top-width: 0px;border-bottom-style: solid;border-top-style: solid;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;background-color:no;\"><div class=\"fusion-row\"><p><a href=\"http:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_423221.jpg\"><img loading=\"lazy\" class=\"alignleft wp-image-21326 size-full\" src=\"http:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_423221.jpg\" alt=\"Poveste la buchet de sticle\" width=\"690\" height=\"457\" srcset=\"https:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_423221-200x132.jpg 200w, https:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_423221-300x199.jpg 300w, https:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_423221.jpg 690w\" sizes=\"(max-width: 690px) 100vw, 690px\" \/><\/a><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"border-color:#e0dede;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div>\u201d\u00cencerc\u00a0 s\u0103 aduc \u0219i \u00een aceste vinuri un stil propriu care este egal cu scoaterea \u00een eviden\u021b\u0103 a tipicit\u0103\u021bii terroir-ului (elementele care influen\u021beaz\u0103 vinul, cum ar fi solul, clima, pozi\u021bia geografic\u0103 \u0219i tradi\u021bia locului) din zona respectiv\u0103.<br \/>\nAdic\u0103, nefolosind drojdii selec\u021bionate, enzime cu care aceste soiuri se pot uniformiza \u0219i nu se deosebesc \u00een func\u021bie de regiune, ob\u021binem un ca\u0219eu specific, un terroir de Mini\u0219, care deosebe\u0219te vinurile noastre fa\u021b\u0103 de celelalte vinuri din alte zone. (&#8230;) \u0218ansa noastr\u0103 de a produce vinuri de mare calitate cu soiurile noastre specifice \u00een afara grani\u021belor, ar fi aceasta: s\u0103 lucr\u0103m cu soiuri specifice podgoriilor rom\u00e2ne\u0219ti \u0219i s\u0103 \u00eencerc\u0103m s\u0103 aducem soiului nou o tipicitate \u00een func\u021bie de podgoria sau terroir-ul zonei respective.\u201d<\/p>\n<p>[mashshare]<\/p>\n<div class=\"fusion-testimonials classic fusion-testimonials-1\" data-random=\"0\"><style type='text\/css' scoped='scoped'>\n\t\t#fusion-testimonials-1 a{border-color: #747474;}#fusion-testimonials-1 a:hover, #fusion-testimonials-1 .activeSlide{background-color: #747474;}\n\t\t.fusion-testimonials.classic.fusion-testimonials-1 .author:after{border-top-color:#f6f6f6 !important;}<\/style><div class=\"reviews\"><div class=\"review avatar-image\"><blockquote><q style=\"background-color:#f6f6f6;color:#747474;\"><\/q><\/blockquote><div class=\"author\" style=\"color:#747474;\"><span class=\"testimonial-thumbnail\"><img class=\"testimonial-image\" src=\"http:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2014\/10\/OPINIA.png\" style=\"-webkit-border-radius: ;-moz-border-radius: ;border-radius: ;\" \/><\/span><span class=\"company-name\"><strong>ZiggY<\/strong><\/span><\/div><\/div><\/div><\/div><div class=\"triangle-isosceles left\">\n<h2>\u00cent\u00e2lnirea alchimistul vinurilor bune din podgoria Mini\u0219-M\u0103derat<\/h2>\n<p>Pe meleagurile vestice ale poporului de la care \u00eenv\u0103\u021b, vi\u021ba de vie este darul nepre\u021buit al zeilor. De sute de ani podgoria Mini\u0219-M\u0103derat, sc\u0103ldat\u0103 \u00een razele Soarelui \u0219i m\u00e2ng\u00e2iat\u0103 de v\u00e2nturile bl\u00e2nde, produce struguri din soiuri nobile. Localnicii \u0219i-au dat seama de talantul primit, iar cu timpul l-au \u00eenmul\u021bit. Au \u00eenv\u0103\u021bat cultivarea vi\u021bei de vie \u0219i apoi arta producerii vinurilor fine care cuceresc sim\u021burile.<\/p>\n<p>Din <a href=\"http:\/\/zigzagprinromania.com\/blog\/tara-zarandului-taram-de-poveste\/\" target=\"_blank\">\u021aara Zarandului<\/a> \u00een\u021besat\u0103 de istorie, folclor \u0219i me\u0219te\u0219uguri am cobor\u00e2t pe <a href=\"http:\/\/zigzagprinromania.com\/blog\/muzeul-viei-si-vinului\/\" target=\"_blank\">Drumul Vinului<\/a>, p\u00e2n\u0103 \u00een zona Mini\u0219-M\u0103derat, P\u0103uli\u0219. De\u0219i \u00eenc\u0103 prim\u0103var\u0103, imaginea podgoriilor verzi \u00een\u0219irate \u00een forma\u021bie pe dealuri m-a prins!<br \/>\nDe cealalt\u0103 parte a drumului, C\u00e2mpia Aradului venea cu ogoarele sale cu insule galbene de rapi\u021b\u0103 r\u0103s\u0103rite din oceanul verde de gr\u00e2u.<br \/>\nIat\u0103 c\u0103 am ajuns \u00een <a href=\"http:\/\/zigzagprinromania.com\/blog\/monumentul-eroilor-de-la-paulis\/\" target=\"_blank\">P\u0103uli\u0219<\/a> la Prin\u021besa Vinurilor. A\u0219a \u00ee\u0219i numise Alchimistul Vinurilor, \u201etemplul\u201d unde creeaz\u0103 soiuri renumite. Drume\u021bii vin aici s\u0103 fie martorii artei producerii vinurilor, \u00een toate fazele sale( inclusiv degustarea). Auzisem at\u00e2tea despre el\u2026<br \/>\n&#8211; Ziua buna tinere Ziggy! Bine ai venit la Prin\u021besa Vinurilor! M\u0103 \u00eent\u00e2mpin\u0103 Alchimistul cu un aer de cavaler, m\u00e2ndru s\u0103 te primeasc\u0103 pe domeniul s\u0103u.<br \/>\nAveam \u00een fa\u021b\u0103 un b\u0103rbat mic de statur\u0103 \u0219i trecut de v\u00e2rsta tinere\u021bii. P\u0103rul scurt, blond cu nuan\u021be ro\u0219cate, se completa cu ochii alba\u0219tri de o vioiciune care m\u0103 uimea. Emana tinere\u021be, carism\u0103 \u0219i voie bun\u0103.<br \/>\n&#8211; Ziua bun\u0103 Alchimistule, r\u0103spund eu, primind paharul de \u0219ampanie de vin cu care m\u0103 servea. Priveam \u00een jur. Omul se g\u00e2ndise la toate: de la felul \u00een care erau a\u0219ezate podgoriile, la unelte \u0219i instala\u021bii p\u00e2n\u0103 la Prin\u021besa Vinurilor, hanul unde \u00eei g\u0103zduia pe drume\u021bii care veneau s\u0103-i deguste crea\u021biile.<br \/>\nSeara a continuat cu o explorare a podgoriilor \u0219i un pahar de vin roze catifelat acompaniat de o cin\u0103 delicioas\u0103. Alchimistul \u00eemi ar\u0103tase latura lui de om ospitalier.<br \/>\nA doua zi diminea\u021b\u0103 \u00eens\u0103\u2026<br \/>\n&#8211; Ziggy, ast\u0103zi o s\u0103 c\u0103l\u0103torim \u00een lumea vinurilor. Vei descoperi de ce vinurile bune sunt bune. Nu e o \u00eent\u00e2mplare!<br \/>\n&#8211; S\u0103-i d\u0103m drumul, \u00eei r\u0103spund eu entuziasmat.<br \/>\nAm intrat \u00een universul s\u0103u, de care se ocupa cu d\u0103ruire de peste 30 de ani.<br \/>\nVinurile albe erau produse \u00een tancuri gigantice de inox. Aici mustul fermenta cam dou\u0103 luni dup\u0103 care urma \u00eenvechirea \u00een sticle, timp de \u00eenc\u0103 dou\u0103 luni.<br \/>\nCa un bun cunosc\u0103tor, Alchimistul Vinurilor \u00eemi explica pas cu pas, procedeul pentru vinurile ro\u0219ii care fermentau \u00een tancuri mai mici de inox. A urmat laboratorul unde vinul era testat prin organele de sim\u021b dar mai ales chimic.<br \/>\n&#8211; Nu m-a\u0219 fi g\u00e2ndit c\u0103 sunt at\u00e2tea detalii \u00een spatele unei sticle de vin, spun eu surprins de proces.<br \/>\n&#8211; Ziggy, orice lucru m\u0103re\u021b realizat vreodat\u0103 se compune din mici detalii . Un profesionist trebuie s\u0103 le cunoasc\u0103, z\u00e2mbi Alchimistul. Tocmai elementele pe care ochiul neavizat nu le vede sunt cele care fac diferen\u021ba \u00eentre un vin de top \u0219i unul mediocru.<br \/>\nPrin\u021besa Vinurilor era ca un stup \u00een care oamenii \u0219tiau ce au de f\u0103cut: se lucra \u00een vie, se f\u0103cea vinul, sticlele erau \u00eembuteliate, etichetate \u0219i ambalate pentru livrare.<br \/>\nAlchimistul avea harul de a \u00eembina cuno\u0219tin\u021bele sale cu darul povestirii. \u0218tia s\u0103 m\u0103 \u00eenve\u021be f\u0103r\u0103 s\u0103 m\u0103 asalteze cu detalii. Umorul strecurat atent printre explica\u021bii m\u0103 \u021binea \u00een priz\u0103!<br \/>\n&#8211; Se spune c\u0103 orice negustor priceput face diferen\u021ba \u00eentre marfa \u0219i produsul pe care \u00eel ofer\u0103, \u00eei spun eu cu un ton \u0219treng\u0103resc. Marfa o v\u0103d deja. E \u00een sticle. Care e produsul ?<br \/>\nOchii \u00eei sclipir\u0103 instantaneu.<br \/>\n&#8211; Bun\u0103 \u00eentrebare b\u0103iete!<br \/>\nArunc\u0103 o privire scurt\u0103 tancurilor pentru fermentare \u0219i continu\u0103:<br \/>\n&#8211; Cu vinurile mele am vrut mereu s\u0103 m\u0103 apropii de oamenii care le degust\u0103. Astfel, oamenii ajung s\u0103 cunoasc\u0103 o buc\u0103\u021bic\u0103 din sufletul meu, dedicat f\u0103r\u0103 drept de apel \u0219tiin\u021bei producerii dulcei licori(oenologie). \u00cen plus, pogdoria Mini\u0219-M\u0103derat avea o tradi\u021bie unic\u0103 pe meleagurile pe care tu le colinzi. Nu am vrut s\u0103 o las s\u0103 piar\u0103 \u00een ghearele timpului.<br \/>\nA\u0219a am aflat de \u201cvinurile de piatr\u0103\u201d ( stonewine) tipice zonei. Vi\u021ba de vie cre\u0219te pe cele mai \u00eenalte dealuri (cam 480 m) unde stratul de sol fertil e sub\u021bire.<br \/>\n&#8211; R\u0103d\u0103cinile ei intr\u0103 mai departe \u00een piatr\u0103 sau granit, adaug\u0103 Alchimistul cu bucurie. E dificil procesul dar apoi, r\u0103d\u0103cinile extrag s\u0103ruri minerale care ofer\u0103 fine\u021be \u0219i corpolen\u021b\u0103 vinurilor.<br \/>\nLec\u021bia nu ar fi fost complet\u0103 f\u0103r\u0103 o vizit\u0103 \u00een crame.<br \/>\n&#8211; Ziggy, butoaiele de lemn de stejar sau budanele imense transform\u0103 mai departe vinul \u00een cea mai bun\u0103 versiune a sa.<br \/>\nPove\u0219tile sale tehnice se \u00eempleteau cu via\u021ba de oenolog, somelier \u0219i antreprenor.<br \/>\n&#8211; Apropierea fa\u021b\u0103 de oameni vine \u0219i c\u00e2nd te str\u0103duie\u0219ti s\u0103 vii cu lucruri unice. Am tertipurile mele, dar nu te g\u00e2ndi la nimic diabolic!<br \/>\nZ\u00e2mbesc.<br \/>\n&#8211; S\u0103 vezi \u00eentreg procesul de fabricare, ambalajul, soiurile tipice precum Cadarca neagr\u0103, Furmint \u0219i mustoasa de M\u0103derat sau o m\u00e2ncare gustoas\u0103 \u00een ton cu vinul\u2026 toate acestea sunt modalit\u0103\u021bi prin care m\u0103 apropii mai mult de oameni.<\/p>\n<p>C\u0103l\u0103toria \u00een lumea vinurilor s-a \u00eencheiat cu degustarea unui pahar de Cadarc\u0103 ispititoare.<br \/>\nCele c\u00e2teva ore petrecute al\u0103turi de Alchimistul Vinurilor au zburat! De\u0219i avea o mul\u021bime de lucruri de f\u0103cut, p\u0103rea c\u0103 el \u00ee\u0219i tr\u0103ie\u0219te via\u021ba, savur\u00e2nd cel mai mic detaliu. Mai ales, bucuria pasiunii sale se multiplic\u0103 c\u00e2nd o \u00eemparte cu ceilal\u021bi!<br \/>\nFirul \u00eenceput la P\u0103uli\u0219 avea s\u0103 se continue c\u00e2teva zile mai t\u00e2rziu \u00een Ghioroc. Un istoric \u0219i cercet\u0103tor al tradi\u021biilor locale avea s\u0103-mi deschid\u0103 noi orizonturi!<\/p>\n<\/div>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"border-color:#e0dede;margin-left: auto;margin-right: auto;margin-top:30px;\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201d\u00cencerc  s\u0103 aduc \u0219i \u00een aceste vinuri un stil propriu care este egal cu scoaterea \u00een eviden\u021b\u0103 a tipicit\u0103\u021bii terroir-ului (elementele care influen\u021beaz\u0103 vinul, cum ar fi solul, clima, pozi\u021bia geografic\u0103 \u0219i tradi\u021bia locului) din zona respectiv\u0103. <\/p>\n","protected":false},"author":1,"featured_media":21325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[38],"tags":[2170,2166,2167,2123,2165,2169,2164,442,729,605,77,2168],"jetpack_featured_media_url":"https:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2015\/06\/ANT_4221.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p51eUS-5xW","_links":{"self":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts\/21324"}],"collection":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/comments?post=21324"}],"version-history":[{"count":0,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts\/21324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/media\/21325"}],"wp:attachment":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/media?parent=21324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/categories?post=21324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/tags?post=21324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}