{"id":39760,"date":"2021-04-14T11:13:53","date_gmt":"2021-04-14T08:13:53","guid":{"rendered":"http:\/\/zigzagprinromania.com\/blog\/?p=39760"},"modified":"2022-03-28T18:37:05","modified_gmt":"2022-03-28T15:37:05","slug":"la-elena-din-deal-gastronomia-copilariei-voastre","status":"publish","type":"post","link":"https:\/\/zigzagprinromania.com\/blog\/la-elena-din-deal-gastronomia-copilariei-voastre\/","title":{"rendered":"La Elena din Deal – gastronomia copil\u0103riei noastre"},"content":{"rendered":"

\u00cen Tiha B\u00e2rg\u0103ului<\/strong>, o comun\u0103 de pe valea B\u00e2rgaielor, s-a deschis primul punct gastronomic local.<\/strong> Este al doilea de acest fel din jude\u021bul Bistri\u021ba-N\u0103s\u0103ud,<\/a> iar la nivelul \u021b\u0103rii a preluat pozi\u021bia 92<\/strong>. Cea care de\u021bine acest punct gastronomic este Elena Rus<\/strong>, care va g\u0103ti tradi\u021bional pentru oricine va binevoi a degusta din preparatele locului.\u00a0\u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

Elena Rus<\/strong> a preg\u0103tit o sumedenie de m\u00e2nc\u0103ruri prototip \u0219i am \u00eencercat s\u0103 \u021binem \u0219i noi pasul cu felurile alese: pl\u0103cinte cu br\u00e2nz\u0103, cartofi \u0219i ceap\u0103, ciolan \u00een sos alb, past\u0103 de fasole caramelizat\u0103, iahnie de fasole cu mur\u0103turi din gr\u0103dina proprie, sarmale cu p\u0103sat. Totul a fost \u00eencununat de cl\u0103titele cu lapte de pas\u0103re<\/strong>. M\u00e2ncarea adev\u0103rat\u0103 pe care o g\u0103te\u0219te Elena Rus e \u201em\u00e2ncarea copil\u0103riei voastre<\/strong>\u201d. Pasiunea pentru gastronomia local\u0103 a preluat-o de la bunica sa, care a fost buc\u0103t\u0103reas\u0103 la nun\u021bi. Pe l\u00e2ng\u0103 asta, m\u0103rturise\u0219te c\u0103 a avut norocul s\u0103 mo\u0219teneasc\u0103 multe re\u021bete foarte vechi ale plaiurilor bistri\u021bene. \u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>

Past\u0103 de fasole cu ceap\u0103 caramelizat\u0103<\/p><\/div>\n

\"\"<\/a>

Cl\u0103tite cu lapte de pas\u0103re<\/p><\/div>\n

Punctul gastronomic local \u201eLa Elena din Deal\u201d<\/strong> e un etalon bun de urmat \u00een turism, \u00eendeosebi pentru familiile care desf\u0103\u0219oar\u0103 activit\u0103\u021bi legate de agricultur\u0103, \u00eentruc\u00e2t conceptul urmeaz\u0103 firul obi\u0219nuit al unei gospod\u0103rii.\u00a0<\/span><\/p>\n

Ce este un punct gastronomic local?\u00a0<\/strong><\/h3>\n

Primul detaliu de re\u021binut e c\u0103 nu este un restaurant<\/strong>. E o gospod\u0103rie \u00een care se poate lua masa, amenajat\u0103 la o ferm\u0103 de animale, ferm\u0103 piscicol\u0103, agricol\u0103, pomicol\u0103, la un fond de v\u00e2n\u0103toare, \u00een cadrul unei pensiuni sau a unei m\u0103n\u0103stiri. Meniul este unic \u0219i se bazeaz\u0103, \u00eendeosebi, pe prepararea m\u00e2nc\u0103rii de tip slow food <\/strong>(m\u00e2ncare preparat\u0103 lent). Prepararea felurilor de m\u00e2ncare se face cu metode pe c\u00e2t posibil tradi\u021bionale<\/strong>. Alimentele puse pe mas\u0103 sunt majoritar din produc\u021bie proprie \u0219i totul se prepar\u0103 \u00een condi\u021bii de igien\u0103 des\u0103v\u00e2r\u0219it\u0103.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>

Sarmale cu p\u0103sat<\/p><\/div>\n

Cum ajung aici?<\/h3>\n

Dac\u0103 vrei s\u0103 te r\u0103sfe\u021bi culinar La Elena din Deal, trebuie s\u0103 \u0219tii c\u0103 ea poate g\u0103zdui 12 persoane simultan \u0219i e necesar\u0103 o programare \u00een prealabil. \u00ce\u021bi oferim direc\u021bii de orientare pentru a ajunge direct la poart\u0103 chiar AICI.<\/a><\/p>\n

 <\/p>\n

Fotografii: Ionu\u021b Teodera\u0219cu\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen Tiha B\u00e2rg\u0103ului, o comun\u0103 de pe valea B\u00e2rgaielor, s-a deschis primul punct gastronomic local. Este al doilea de acest […]<\/p>\n","protected":false},"author":12,"featured_media":39768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[4162,4425],"tags":[5660,5663,5664,5669,5667,5668,5653,5654,5658,5655,5656,5659,5657,5666,5662,5665,5661],"jetpack_featured_media_url":"https:\/\/zigzagprinromania.com\/blog\/wp-content\/uploads\/2021\/04\/La-Elena-din-Deal-punct-gastronomic-local-Bistrita-Nasaud-14-scaled.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p51eUS-ali","_links":{"self":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts\/39760"}],"collection":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/comments?post=39760"}],"version-history":[{"count":8,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts\/39760\/revisions"}],"predecessor-version":[{"id":40580,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/posts\/39760\/revisions\/40580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/media\/39768"}],"wp:attachment":[{"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/media?parent=39760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/categories?post=39760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zigzagprinromania.com\/blog\/wp-json\/wp\/v2\/tags?post=39760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}